Home Baking & Hearty Breakfasts
Ann is a qualified chef who bakes her own brown soda bread and scones every morning. Our breakfast menu is large and varied, featuring fresh eggs from local farms, homemade jams, and a full Irish or continental option. For guests staying several days, we offer packed lunches and evening meals for groups of 5 or more — including traditional Irish stew, beef in Guinness casserole, and fresh fish from the Atlantic.
Our continental-style breakfast can be served in your room. We cater for dietary requirements with notice.
What Guests Say About the Food
"Ann served Guinness Stew one evening using beef raised on their own farm. Unbelievable meal. Her scones are second to none."
— TripAdvisor Guest
"Breakfast was gorgeous. Scones to die for."
— Google Guest
"Wonderful meals, warm fire, cosy rooms. Just a delight."
— Bunny1076